A Collection Of Welsh Recipes
A Collection Of Welsh Recipes: Bara Brith (Speckled Bread)
This is a unique collection of recipes from Wales, collated by OAKDEN. This collection is under copyright (c) Oakden 2011 please do not reproduce elsewhere. These are mostly regional recipes taken from the main Welsh counties, from the 19th and 20th Centuries (1800s and 1900s). Welsh recipes tend to be simple, for the most part, utilising all the fresh ingredients that were available to the locality. The recipes are easy to follow, with modern weights and measures added alongside the old standards for use in the modern kitchen. As more recipes are uncovered this online recipe book will be expanded.
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INDEX TO THE RECIPES
PAGE 1 » Front Page * INDEX *
PAGE 2 » BARA BRITH (TRADITIONAL SPECKLED BREAD) * BARA BRITH (SPECKLED BREAD-CAKE) * BARA BRITH (MALT) * BARA LAVER (LAVER BREAD) * CAWL (BROTH) * SUMMER BROTH * CAWL CYMREIG (WELSH SOUP) * PICE AR Y MAEN (WELSH CAKES) * TEISEN TINCAR (TINKER’S CAKE) * WELSH CAKES (MONMOUTHSHIRE) * TEISEN BLAT (PLATE CAKE / HARVEST CAKE) * PWDIN EFA (EVE’S PUDDING) * TEISEN AFAL (AVALLON ‘APPLE’ CAKE) *
PAGE 3 » TEISEN CARIAD (LOVE CAKE) * STEAMED APPLE PUDDING * APPLE TART * BARA GWENITH (WHOLEMEAL BREAD) * TEISEN DATWS (POTATO CAKES) * POTATO AND APPLE TURNOVER * POTATO AND CHEESE TURNOVER * POTEN BWMPEN (PUMKIN PIE) * CAWS WEDI EI BOBI (WELSH RAREBIT) * CREMPOG (SMALL PANCAKES) * WELSH PIKELETS (GWENT) * CREMPOG GEIRCH (OATMEAL PANCAKES) *
PAGE 4 » DIOD SINSIR (GINGER BEER) * ELDERFLOWER LEMONADE * NETTLE BEER * DANDELION BEER * MEDD HEN FFASIWN (MEAD OR METHEGLIN) * CYFLAITH (TREACLE TOFFEE) * FFEST Y CYBYDD (THE MISER’S FEAST) * TRELENNOD BLAWD CEIRCH (OATMEAL DUMPLINGS) * CAWL CENNIN (LEEK SOUP) * CHEESE SOUP * OYSTER STUFFED MUTTON * STEWED CARP * GWYDD (GOOSE STUFFED) * TORBWT WEDI EI FOTSIO (POACHED TURBOT) *
PAGE 5 » HAM COOKED WITH CIDER * CIG OEN A MEL (HONEYED LAMB) * SPICED BEEF * CIG EIDION CYMREIG WEDI EI FRWYSIO (WELSH BRAISED BEEF) * TATWS RHOST (POTATO HOT POT) * STWNS RWDAN A LAU * PWDIN REIS (RICE PUDDING) * CREGYN GLEISON (MUSSEL STEW) * BRYTHYLL A CHIG MOCH (TROUT WITH BACON) * PWDIN ERYRI (SNOWDON PUDDING)* TO STEW A BREAST OF VEAL * APRICOCKE WINE *
PAGE 6 » WYAU SIR FON (ANGLESEY EGGS) * PWDIN CAWS POBI CYMREIG (WELSH CHEESE PUDDING) * EOG RHOST (ROAST SALMON) * HWYADEN HALLT CYMREIG (WELSH SALT DUCK) * COLD SALT DUCK * CIG OEN RHOST A SAUCE CRIAFOL (ROAST MUTTON WITH ROWANBERRY SAUCE) * ROAST STUFFED RABBIT * ROAST CHICKEN IN CHICKEN * CAWL LLYSIAU GARDD (GARDEN VEGETABLE SOUP) * RHUBARB AND GOOSEBERRY JAM * PASTOID CENNIN (LEEK PASTIES) * SURYN CYFFAITH POETH (VEAL SAUCE) * KATT PIE *
PAGE 7 » CORGIMYCHIAID / BERDYS (PRAWN OR SHRIMP PASTE) * GWIN MWYAR DUON (BLACKBERRY WINE) * BLACKBERRY CURD * SGADAN (HERRINGS) * SWPER MAM (MOTHER’S SUPPER) * CREMPOG LAS (GREEN PANCKES) * WYSTRYS (OYSTERS – GOWER OYSTER SOUP) * SELSIG SIR FORGANNWG (GLAMORGAN SAUSAGES) * PASTAI FFOWLYN CYMRAEG (WELSH CHICKEN PIE) * TAFELL O GIG LLO RHOST (ROAST FILLET OF VEAL) * SURYN CYFFAITH POETH (VEAL SAUCE) *
PAGE 8 » CARDIGAN BROTH * CACS FFAIR LLANDDAROG (LLANDDAROG FAIR CAKES) * BARA CEIRCH * SIOT * POTTED TROUT * SGADAN ABERGWAUN (FISGUARD HERRINGS) * BARA CEIRCH (OATCAKES) * TEISEN LAP (PLATE CAKE) * RHUBARB TART * BRAISED GAME BIRDS * PASTAI GOCOS (COCKLE PIE) * CAWS POBI (WELSH RAREBIT) * BUCK RAREBIT * CREMPOG FEL (HONEY PANCAKES) * CYW IAR (SPATCHCOCK) *
PAGE 9 » CREMPOG A BWYD MOR (SEA-FOOD PANCAKES) * PWDIN MYNWY (MONMOUTH PUDDING) * WELSH BROTH (A FARMER’S STEW) * FFAGOTS (FAGOTS) * BAKED TROUT WITH BACON * BAKED STUFFED MACKEREL * ROAST WELSH LEG OF LAMB WITH GRAVY * EOG (SALMON) * GOLWYTHAU CIG DAGAD (LAMB CHOPS) * GOLWYTHAU CIG OEN A PHYS (LAMB CHOPS WITH PEAS) * TEISEN GOCOS (COCKLE CAKES) * PUNCHNEP *
PAGE 10 » EISEN NIONOD (ONION CAKE) * LAMB ONION CAKE * CHEESE AND ONION CAKE * TARTEN GENNIN (LEEK TART) * SCALLOPS AND BACON * CACEN GNEIFIO (SHEARING CAKE) * TEISEN GALAN YSTWYLL (TWELFTH NIGHT CAKE) * BARA SINSIR (GINGERBREAD) * GINGER BISCUITS * TEISEN ‘BERFFRO (‘BERFFRO CAKES) * CACEN BOETH (HOT CAKE) * TEISEN FEL (HONEY CAKE) * PEAR AND CHERRY FLAN *
PAGE 11 » CHERRY TART * SPONGE FINGERS / JAM SANDWICHES (CAS-GWENT) * PARSLEY SAUCE * SAWS NIONOD (ONION SAUCE) * SAWS CRIAFOL (ROWANBERRY SAUCE) * SAWS EOG TYEIFI (SALMON SAUCE) * GWLYBWR HUFEN (CREAM SAUCE) * CELERY SAUCE * SAWS GWIN (WINE SAUCE) * LAVER SAUCE * HAM AND LEEK PIE * NYTH CENNIN (LEEK NEST) * WELSH RAREBIT AND ONION BROTH *
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