A Collection Of English Recipes
A Collection Of English Recipes: A Brandy Snap Fairings Recipe
This is a unique collection of recipes from England, collated by OAKDEN. This collection is under copyright (c) Oakden 2011 please do not reproduce elsewhere. These are mostly regional recipes taken from the main English counties, from the 19th and 20th Centuries (1800s and 1900s). The recipes are very much in the rural and local ‘English’ style of cooking, and were commonly made in farmhouse kitchens and industrial town households before the 1950s. The recipes are easy to follow, with modern weights and measures added alongside the old standards for use in the modern kitchen. As more recipes are uncovered this online recipe book will be expanded.
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INDEX TO THE RECIPES
PAGE 1 » Front Page * INDEX *
PAGE 2 » MOORLAND TART * A BRIDE’S PIE * BAKEWELL PUDDING * MELTON MOWBRAY PORK PIE * LEICESTERSHIRE CURD TARTS * BOSWORTH JUMBLES * BRANDY SNAPS OR FAIRINGS * HEREFORD CURD CAKES * YULE BREAD * A DURHAM BREAKFAST DISH * SOULING CAKE * CHESTER PUDDING * RUM BUTTER * HERB PUDDING * MUTTON FILLETS * CHRISTMAS STANDING PIE *
PAGE 3 » BAKED BLACK PUDDING * DOUBLE DECKER PUDDING * APPLE TANSIE * LANCASHIRE HOT POT * POTATO PIE * CHEESE AND ONION FEAST * APPLE FLORENTINE PIE * BAKED ONION BUTTER * CATHERINE CAKES * BACON DUMPLING * CHERRY TURNOVERS * STOKENCHURCH PIE *
PAGE 4 » KENT HUFFKINS * KENTISH PUDDING PIES * KENTISH WELL PUDDING * LENT PIE * FRUMENTY * CAMBRIDGESHIRE CHEESE * FILLET OF PORK DUMPLING * HUNTINGDON FIDGET PIE * AVON SCONES * MEAT LOAF * BROWN SAUCE * PORK PLUGGA * AUDLEY END SAUCE * VEAL KIDNEY PIE * HASTY-BATTER * FOWL PIE * BADMINTON EGGS * GLOUCESTER CHEESE AND ALE * SAFFRON CAKE *
PAGE 5 » MULLET PIE * CORNISH PASTIES * SENNEN COVE CONGER STEW * DEVON SPLITS * DEVONSHIRE PORK PIE * DEVONSHIRE POTATO CAKE * MATRIMONY CAKE * LAMB’S TAIL PIE * MOLLAG (MANX HAGGIS) – ISLE OF MAN * BUNLOAF * KIDNEY IN THE ONION * VECTIS PUDDING * GURNSEY BEAN JAR * JERSEY CONGER SOUP * STUFFED PIG’S CHINE * LINCOLNSHIRE PLUM BREAD * ROAST SUCKLING PIG * ROAST HARE *
PAGE 6 » JELLIED EELS * CHELSEA BUNS * NORFOLK DUMPLINGS * SOUSED MACKEREL * ROMAN RABBIT * BEEF OR MUSSEL PUDDING COOKED IN PAPER * CURD CHEESECAKES * EARL BARTON LEEK PIE * HOCK AND DOUGH * PAN HAGGERTY * ROOK PIE * COLWICK * RUBY SWAN PIE * OXFORD SAUSAGES * COTSWOLD DUMPLINGS * OXFORD PUDDING * SHROPSHIRE PIE * STRAWBERRY BATTER * BRAISED DUCK *
PAGE 7 » YEOMANRY PUDDING * WHIP SYLLABUB * SUFFOLK SYLLABUB * MAIDS OF HONOUR * SUSSEX POND PUDDING * HUNTING PUDDING * POTATO PUDDING * PLUM HEAVIES * COVENTRY GODCAKES * COVENTRY GINGERBREAD * WARWICKSHIRE SCONES * LARDY CAKE * WILTSHIRE CAKE * WILTSHIRE STIR-IN PUDDING * LEMON CREAM * RAGOUT OF SWEETBREADS * APPLES IN CUSTARD *
PAGE 8 » CAULIFLOWER CAKE * YORKSHIRE GOOSE PIE * YORKSHIRE SECRET CAKE * YORKSHIRE PUDDING * CHRISTMAS CAKES * SAVOURY DUCKS * SOMERSET LIVER ROLL * SOMERSET RABBIT * NORFOLK MILK PUNCH * MANX BROTH (I.O.M.) * CABBAGE SOUP (I.O.M.) * GRILLED HERRINGS WITH PARSNIPS (I.O.M.) * MANX KIPPERS (I.O.M.) * MANX KIPPER SALAD (I.O.M.) * BAKED COD WITH BACON (I.O.M.) * MANX SODA BREAD (I.O.M.) * BRAISED RUMP STEAK (I.O.M.) * MUTTON HOT-POT (I.O.M.) *
PAGE 9 » MANX RABBIT (I.O.M.) * RABBIT & SAUSAGE STEW (I.O.M.) * CUP PUDDING (I.O.M.) * APPLE & HONEY SPONGE (I.O.M.) * SODA BONNAGS (I.O.M.) * SODA CAKE (I.O.M.) * CINNAMON FRUIT LOAF (I.O.M.) * MANX SLIM CAKES (I.O.M.) * TANROGANS & CHEESE SAUSE (I.O.M.) *