A Collection Of Irish Recipes

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A Collection Of Irish Recipes

A Collection Of Irish Recipes: A Colcannon Recipe

This is a unique collection of recipes from Ireland, collated by OAKDEN. This collection is under copyright (c) Oakden 2011 please do not reproduce elsewhere. These are mainly regional recipes taken from the four provinces, from the 19th and 20th Centuries (1800s and 1900s). The recipes are very traditional, local, and in many cases simple, yet they have a depth of flavour which highlights the excellent local produce and ingredients they are made with. The recipes are easy to follow, with modern weights and measures added alongside the old standards for use in the modern kitchen. As more recipes are uncovered this online recipe book will be expanded.

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INDEX TO THE RECIPES

 

PAGE 1 » Front Page * Index *

 

PAGE 2 » IRISH STEW (ULSTER)  * CHAMP  * CHAMP (PEAS) * CHAMP (CHIVES) * DULSE CHAMP * STELK  * MICHAELMAS GOOSE  * COCKLE SOUP * BOILED COCKLES * COCKELTY PIE * APPLE SLIN * BUTTERMILK SCONES * PICKLED or SOUSED HERRINGS / MACKEREL * YEASTED FRUIT LOAF * CHOCOLATE SANDWICH CAKE * COD’S ROE RAMKINS * PORK OR LAMB CISTE * TRIPE *

 

PAGE 3 » CRUIBINS * SAUCE FOR TRIPE, TONGUE, CRUIBINS * SAUCE FOR ROAST LAMB * LEINSTER POTATO SOUP * PORTER CAKE * IRISH COFFEE * DUBLIN ROCK * DUBLIN CODDLE * SPICED TONGUE * POTATO CAKES (TRADITIONAL) * CREAMED FRESH HADDOCK * IRISH WILD DUCK * GRILLED MACKEREL WITH GOOSEBERRY SAUCE * HONEY MOUSSE * BEEF BRAISED WITH ONIONS, CARROTS AND GUINNESS *

 

PAGE 4 » DUBLIN BAY PRAWNS * WELLINGTON STEAK * DUBLIN LAWYER * SPICED BEEF (CHRISTMAS BEEF) * LEMON SOLE * BLACK SOLE * MARSHMALLOW CRACKERS * SALAD DRESSING * TEA BRACK * BARM BRACK * POTATO CAKES * STUFFED PORK TENDERLOIN STEAKS * BAKED ONIONS * PRATIE OATEN * TROUT BAKED IN WINE * IRISH STEW (MUNSTER) * OCEAN SWELL JELLY * COCKLE SOUP *

 

PAGE 5 » LIMERICK HAM * DRISHEEN * BLACK PUDDING * TIPPERARY BLOOD PUDDING * BRAISED PLOVER (OR WOODCOCK) * CORNED BEEF & CABBAGE / SALT BEEF * DULSE * SLOKE * WILLICKS or WILLOCKS * SWEETBREADS AND BACON * POTATO SOUP * COLCANNON * IRISH SODA BREAD / BASTABLE CAKE * WHITE SODA BREAD * BROWN SODA BREAD * TREACLE SODA BREAD * BOILED FRUIT CAKE *

 

PAGE 6 » BOXTY BREAD * BOXTY PANCACKES * CHEESE SAVOURY * BROTCHAN FOLTCHEP / NETTLE BROTCHAN * KIDNEYS IN THEIR OVERCOATS * BAKED SALMON WITH CREAM AND CUCUMBER * PIG’S LIVER CASSEROLE * OYSTERS FRIED * OYSTER SOUFFLÉ * IRISH CURD * ROAST CHICKEN WITH BOILED HAM * BREAD SAUCE * SCALLOP AND MUSHROOM PIE * OATEN HONEYCOMB * BOOKIE’S SANDWICH *

 

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