Kitchen Conversion Charts

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Weights And Measure Conversions

Below Is The Basic Conversions that we use here at RecipeWISE for a full and more detailed chart please open these links – the first is a Word Document the second is a PDF Version.

1. RecipeWISE Kitchen Conversion Chart: Word Document

2. RecipeWISE Kitchen Conversion Chart: PDF Version

 

Measuring Liquids
1/8 cup 1 fluid ounce 1/16 pint 25 ml
1/2 cup 4 fluid ounces 1/4 pint 100 ml
1 cup 8 fluid ounces 1/2 pint 200 ml
2 cups 16 fluid ounces 1 pint 600 ml
4 cups 32 fluid ounces 2 pints 1200 ml
8 cups 64 fluid ounces 4 pints 2.4 litres


Measuring Dry Ingredients
3 tsp 1 tbsp 1/2 ounce 15 grams
1/8 cup 2 tbsp 1 ounce 30 grams
1/4 cup 4 tbsp 2 ounces 60 grams
1/3 cup 5 tbsp 2.6 ounces 75 grams
1/2 cup 8 tbsp 4 ounces 115 grams
3/4 cup 12 tbsp 6 ounces 170 grams
1 cup 16 tbsp 8 ounces 225 grams
2 cups 32 tbsp 16 ounces 450 grams

 

Description F (American) C (Euro) Gas mark
Very cool 200 F 100 C mark # 1/4
Luke warm cool 250 F 120 C mark # 1/2
Cool 275 F 140 C mark # 1
Coolly moderate 300 F 150 C mark # 2
Very moderate 325 F 170 C mark # 3
Moderate 350 F 180 C mark # 4
Moderately hot 375 F 190 C mark # 5
Fairly hot 400 F 200 C mark # 6
Hot 425 F 220 C mark # 7
Really hot 450 F 230 C mark # 8
Very hot 475 F 240 C mark # 9
Posted in All Recipes.
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