Related Posts
-
March 24, 2012
Mulberry Jelly
Mulberry Jelly is made with deep red mulberries, which are not often available in the shops, but you can find them growing on trees in local areas near you. A clear preserve like this jelly needs a ‘jelly bag’ to strain the fruit juice through – best left overnight. Do not be tempted to squeeze …
-
January 31, 2012
Salt Cod (Salted Cod)
Salt cod, (or salted cod) had been a mainstay of the British and Irish diet from before the Dark Ages to the Georgian period. It is a great way of keeping a stock of nutritious food as a supply through the lean times, and most people, unless living by the coast, would only experience fish …
-
June 24, 2011
Staffordshire Regional Recipes
Staffordshire is a county in the central region of England and these are a collection of local and regional recipes handed down within families who have lived and worked in the Staffordshire area. All of the recipes below are regionally authentic, originally coming from recipe books published in the 1800s or 1900s, with the weights and …
-
March 15, 2015
Scottish Oatcakes
Like the Aberdeenshire Oatcake these are a traditional Scottish recipe eaten on their own as a biscuit, with butter, honey and jam, or with meals as a savoury accompaniment. Scottish Oatcakes Recipe Oatcakes like these were baked off on a traditional Scottish Griddle or Girdle, if you don’t have one use a very heavy based …