Related Posts
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February 22, 2012
Aebleskiver
Æbleskiver are spherical ‘pancakes’ and their Danish name means apple slices – this comes from being made traditionally with a slice of apple put in the middle when baking. In shape and form they look like a small doughnut, however they are a very specialised and regional pancake dish to Scandinavia, and particularly to the …
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March 24, 2012
Summer Berry & Juniper Jam
In late summer combine all the ripe fruits into a jam, as the flavours work well together, particularly when blended with the juniper berries, which produces a gentle and subtle taste of gin to the jam. Summer Berry & Juniper Jam Makes about 1.3 Kg of jam to pot. Raspberries and blackberries are used in …
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January 30, 2012
Fish & Chips
Fish and Chips (known as Fish ‘n’ Chips) probably originated in England in the late 1850s, and by the middle of the twentieth century it had become the favourite take-away meal of the British public. As with most classic British dishes there are competing regions vying for the honour of having first invented it. Scotland, …
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February 12, 2012
Jam-Heart Butter Biscuits
These little heart-shaped biscuits are very simple to make – basically they are a crisp buttery biscuit sandwiched with a sweet jam filled centre. This is the sort of child friendly baking that can be done with all the family. Jam-Heart Butter Biscuit Recipe Recipe Ingredients: 250g plain flour 200g butter (softened) 100g icing (powdered) …