This Sally Lunns Recipe is from “All About Pastries” published in 1910 by H.G. Harris & S.P. Borella. The recipes in this book were intended for the baking trade.
Gwynedd (including Anglesey) is a county in the north-west region of Wales, and these are a collection of local and regional recipes handed down within families who have lived and worked in the Gwynedd area. All of the recipes below are regionally authentic, originally coming from recipe books published in the 1800s or 1900s, with the …
This is a very simple and quick pancake recipe (making a classic pancake) which has a rich chocolate sauce poured over. If you want a darker chocolate sauce add in only one-third of the recommended cream. Pancakes With Chocolate Sauce For 4 to 6 people Recipe Ingredients: For the pancakes 75g plain flour 1/4 tsp …
Toast is one of the simplest and most commonly eaten staples in the Western diet, and one suspects that this has been so since the very earliest leaven breads were made thousands of years ago. One of the facts about bread is that it will quickly go stale over a few days; toasting, and adding …
This is an ideal accompaniment to cold meats, cheeses and pies. It is well spiced and sugared, giving a lovely balance, particularly when spread on hard cheeses like Cheddar, in for example a Ploughman’s Lunch. It is also equally at home as a chutney for a Christmas cold platter. If you like you could replace …
